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Elisabeth Viognier

Elisabeth: the importance of roots

LOCATION: Languedoc-Roussillon
SOIL: Silt, clay and limestone
VINIFICATION: Steel vat fermentation at low temperature.
Matured on lees for 3 weeks.
COLOUR: An intense sun drenched golden yellow.
BOUQUET: Notes of fresh apricot and white peach.
PALATE:Full and savoury with a hint of white pepper.
RECOMMENDATIONS: Enjoy as an aperitif, Asian dishes, fish cooked in sauce and white meats.
SERVE: 8 to 10°C
CELLAR LIFE: 3 years