{"id":45844,"date":"2024-09-18T12:41:22","date_gmt":"2024-09-18T10:41:22","guid":{"rendered":"https:\/\/www.domaine-labaume.com\/blog\/?p=45844"},"modified":"2025-12-12T15:35:13","modified_gmt":"2025-12-12T14:35:13","slug":"un-menu-pour-le-reveillon","status":"publish","type":"post","link":"https:\/\/www.domaine-labaume.com\/blog\/un-menu-pour-le-reveillon\/","title":{"rendered":"Un menu pour le r\u00e9veillon : des accords parfaits avec les vins du Domaine de la Baume"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"45844\" class=\"elementor elementor-45844\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1aebb22 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1aebb22\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6aa1ee8\" data-id=\"6aa1ee8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-446191d elementor-widget elementor-widget-heading\" data-id=\"446191d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">L'art de c\u00e9l\u00e9brer : notre guide pour un r\u00e9veillon inoubliable<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67946bd elementor-widget elementor-widget-heading\" data-id=\"67946bd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Planifier le menu de r\u00e9veillon parfait<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7d1cad1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7d1cad1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-c9f0588\" data-id=\"c9f0588\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db7978c elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"db7978c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\">Comme bon nombre de r\u00e9gions en France, le Languedoc regorge de d\u00e9licieuses sp\u00e9cialit\u00e9s culinaires \u2014 sucr\u00e9es comme sal\u00e9es \u2014 qui conviennent parfaitement pour un\u00a0<b>menu de r\u00e9veillon\u00a0<\/b>en accord avec les vins du Domaine de la Baume. On trouve par exemple les moules : farcies \u00e0 la S\u00e9toise ou fa\u00e7on marini\u00e8re, elles font une entr\u00e9e id\u00e9ale, pr\u00e9sent\u00e9es dans de jolies verrines ou dispos\u00e9es en trio au centre de l\u2019assiette. Les maquereaux au four \u00e0 la m\u00e9diterran\u00e9enne, eux, sont une formidable alternative \u00e0 la traditionnelle dinde de No\u00ebl, tout comme le rago\u00fbt de porc c\u00e9venol (cuisin\u00e9 avec des olives, des champignons et des marrons).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-61e3fbc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61e3fbc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d60e6ad\" data-id=\"d60e6ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-152f04a elementor-widget elementor-widget-text-editor\" data-id=\"152f04a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p dir=\"ltr\" style=\"margin-top: 0pt;margin-bottom: 0pt;line-height: 1.38\"><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">Puis,\u00a0<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">en dessert<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">, ou pour accompagner le caf\u00e9 \u00e0 la fin du repas, on pourra miser sur les oreillettes, ces petites douceurs \u00e0 base de p\u00e2te \u00e0 beignets saupoudr\u00e9es de sucre.\u00a0<\/span><\/p><p dir=\"ltr\" style=\"margin-top: 0pt;margin-bottom: 0pt;line-height: 1.38\"><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0<\/span><\/p><p dir=\"ltr\" style=\"margin-top: 0pt;margin-bottom: 0pt;line-height: 1.38\"><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">L\u2019importance de choisir les bons accords\u00a0<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">mets-vins<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">. Si les mets sont au centre d\u2019un<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0<b>menu <\/b>(de r\u00e9veillon<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0ou non), les vins font partie int\u00e9grante de l\u2019exp\u00e9rience que vous proposez \u00e0 vos convives. Ainsi, il est essentiel de penser ces associations avec soin : de quoi r\u00e9v\u00e9ler les ar\u00f4mes des plats propos\u00e9s, mais aussi de sublimer ceux des boissons servies.\u00a0<\/span><\/p><p dir=\"ltr\" style=\"margin-top: 0pt;margin-bottom: 0pt;line-height: 1.38\"><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0<\/span><\/p><p dir=\"ltr\"><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00c0 noter qu\u2019il est essentiel de\u00a0<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">servir les vins<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0dans des verres appropri\u00e9s pour en saisir toutes les notes et nuances.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-40e0c1c\" data-id=\"40e0c1c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1cd6056 elementor-widget elementor-widget-image\" data-id=\"1cd6056\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/4U8A3918.jpg\" class=\"attachment-large size-large wp-image-45925\" alt=\"Vins du domaine de la baume pour le r\u00e9veillon\" srcset=\"https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/4U8A3918.jpg 1000w, https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/4U8A3918-300x200.jpg 300w, https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/4U8A3918-768x512.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b774b0f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b774b0f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ee7852\" data-id=\"4ee7852\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab7a128 elementor-widget elementor-widget-heading\" data-id=\"ab7a128\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">D\u00e9marrer le d\u00eener avec \u00e9l\u00e9gance<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bfcfbf elementor-widget elementor-widget-heading\" data-id=\"4bfcfbf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cr\u00e9mant et toast pour \u00e9veiller les papilles<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5484485 elementor-widget elementor-widget-text-editor\" data-id=\"5484485\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Tout repas de r\u00e9veillon qui se respecte d\u00e9bute par un ap\u00e9ritif. Ainsi, vous pouvez offrir \u00e0 vos convives des petits amuse-bouches pour bien d\u00e9buter la soir\u00e9e. Les toasts sont une solution id\u00e9ale pour ravir tous les palais: pain d&#8217;\u00e9pices, pain complet, tapenade, rillettes, fromage frais, saumon, etc. Il existe autant de combinaisons que vous le d\u00e9sirez. Laissez parler votre imagination ! Le\u00a0<a href=\"https:\/\/www.domaine-labaume.com\/fr\/bulles\/667-domaine-de-la-baume-aop-cremant-de-limoux.html\">Domaine de La Baume &#8211; AOP Cr\u00e9mant de Limoux<\/a>\u00a0compl\u00e9tera parfaitement ces petites mignardises.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72710c0 elementor-widget elementor-widget-heading\" data-id=\"72710c0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Vins du Domaine de la Baume et entr\u00e9es <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ec2c80 elementor-widget elementor-widget-text-editor\" data-id=\"2ec2c80\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">Pour poursuivre le repas tout en l\u00e9g\u00e8ret\u00e9, misez sur des ingr\u00e9dients frais pour surprendre vos invit\u00e9s et stimuler leur app\u00e9tit. Une salade d\u2019endives au comt\u00e9, \u00e0 la grenade et aux noix. Des verrines de saumon fum\u00e9 et d\u2019avocat. Des recettes qui s&#8217;accordent \u00e0 merveille avec notre Viognier <\/span><a style=\"background-color: #ffffff;font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\" href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-blancs\/248-terres-de-la-baume-viognier.html\">Terres de la Baume Viognier<\/a><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">, un vin blanc, rond et riche dont la fra\u00eecheur est soutenue par quelques notes bois\u00e9es. Si vous souhaitez opter pour le <\/span><a style=\"background-color: #ffffff;font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\" href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-rouges\/247-terres-de-la-baume-syrah.html\">Terres de la Baume Syrah<\/a><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">, dans ce cas pr\u00e9f\u00e9rez des entr\u00e9es aux accents m\u00e9diterran\u00e9ens, comme des feuilles de vigne farcies ou une salade de f\u00e8ves et de morues.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1062bb3 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1062bb3\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm broken_link\" href=\"https:\/\/www.domaine-labaume.com\/fr\/219-notre-selection-des-fetes\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">D\u00e9couvrir la s\u00e9lection de vins pour les f\u00eates<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27132e8 elementor-widget elementor-widget-spacer\" data-id=\"27132e8\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-740ecd2 elementor-widget elementor-widget-heading\" data-id=\"740ecd2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Les noix de Saint-Jacques au gingembre et \u00e0 l'orange<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b19a4dc elementor-widget elementor-widget-text-editor\" data-id=\"b19a4dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les noix de Saint-Jacques au gingembre et \u00e0 l\u2019orange font une entr\u00e9e parfaite pour le r\u00e9veillon du Nouvel An. Nous recommandons de les servir avec un\u00a0<a href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-blancs\/276-elite-d-or-blanc.html\">Chardonnay-Roussanne<\/a>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d836246 elementor-widget elementor-widget-accordion\" data-id=\"d836246\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-accordion{text-align:left}.elementor-accordion .elementor-accordion-item{border:1px solid #d5d8dc}.elementor-accordion .elementor-accordion-item+.elementor-accordion-item{border-top:none}.elementor-accordion .elementor-tab-title{margin:0;padding:15px 20px;font-weight:700;line-height:1;cursor:pointer;outline:none}.elementor-accordion .elementor-tab-title .elementor-accordion-icon{display:inline-block;width:1.5em}.elementor-accordion .elementor-tab-title .elementor-accordion-icon svg{width:1em;height:1em}.elementor-accordion .elementor-tab-title .elementor-accordion-icon.elementor-accordion-icon-right{float:right;text-align:right}.elementor-accordion .elementor-tab-title .elementor-accordion-icon.elementor-accordion-icon-left{float:left;text-align:left}.elementor-accordion .elementor-tab-title .elementor-accordion-icon .elementor-accordion-icon-closed{display:block}.elementor-accordion .elementor-tab-title .elementor-accordion-icon .elementor-accordion-icon-opened,.elementor-accordion .elementor-tab-title.elementor-active .elementor-accordion-icon-closed{display:none}.elementor-accordion .elementor-tab-title.elementor-active .elementor-accordion-icon-opened{display:block}.elementor-accordion .elementor-tab-content{display:none;padding:15px 20px;border-top:1px solid #d5d8dc}@media (max-width:767px){.elementor-accordion .elementor-tab-title{padding:12px 15px}.elementor-accordion .elementor-tab-title .elementor-accordion-icon{width:1.2em}.elementor-accordion .elementor-tab-content{padding:7px 15px}}.e-con-inner>.elementor-widget-accordion,.e-con>.elementor-widget-accordion{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2261\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2261\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">La liste des ingr\u00e9dients pour 4 personnes<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2261\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2261\"><p><span style=\"font-weight: 400\">\u2014 8 grosses noix de Saint-Jacques<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 4 \u00e9chalotes finement hach\u00e9es<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 tasse de jus d\u2019oranges fra\u00eechement press\u00e9<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre finement hach\u00e9\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 6 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 Quelques fleurs comestibles et herbes fra\u00eeches (pour la d\u00e9coration)<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 Sel et poivre<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45fb489 elementor-widget elementor-widget-accordion\" data-id=\"45fb489\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-7331\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-7331\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Les \u00e9tapes de pr\u00e9paration<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-7331\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-7331\"><p><span style=\"font-weight: 400\">1 \u2022 Faire revenir les \u00e9chalotes dans une casserole, avec 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive. Laisser r\u00e9duire un instant.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">2 \u2022 Puis, ajouter le jus d\u2019orange et le gingembre. Saler et poivrer.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">3 \u2022 Laisser mijoter jusqu\u2019\u00e0 l\u2019obtention d\u2019une sauce \u00e9paisse.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">4 \u2022 Dans une po\u00eale, faire chauffer 4 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive. \u00c9ponger les noix de Saint-Jacques, saler et poivrer. Les faire griller environ 1 minute de chaque c\u00f4t\u00e9 (elles seront ainsi dor\u00e9es \u00e0 l\u2019ext\u00e9rieur, fondantes \u00e0 l\u2019int\u00e9rieur).\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">5 \u2022 Enfin, servir avec la sauce, et quelques fleurs comestibles et herbes fra\u00eeches. <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3cd9cfe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3cd9cfe\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bee6814\" data-id=\"bee6814\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3618a12 elementor-widget elementor-widget-spacer\" data-id=\"3618a12\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92b441d elementor-widget elementor-widget-heading\" data-id=\"92b441d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les plats principaux : c\u00e9l\u00e9brez de multiples saveurs<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b28c7f9 elementor-widget elementor-widget-heading\" data-id=\"b28c7f9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La gardiane de taureau<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8309416 elementor-widget elementor-widget-text-editor\" data-id=\"8309416\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Plat traditionnel du Languedoc-Roussillon, la gardiane de taureau est un plat de viande en sauce tr\u00e8s r\u00e9confortant. La viande ici utilis\u00e9e peut facilement \u00eatre remplac\u00e9e par du b\u0153uf. Dans la recette, vous pouvez opter pour un vin rouge tel que le <a href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-rouges\/277-elite-d-or-rouge.html\">Domaine de la Baume &#8211; \u00c9lite d&#8217;Or Rouge<\/a>, avec lequel vous pourrez aussi servir votre pr\u00e9paration.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c75441e elementor-widget elementor-widget-accordion\" data-id=\"c75441e\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2091\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2091\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">La liste d\u2019ingr\u00e9dients pour 4 personnes<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2091\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2091\"><p><span style=\"font-weight: 400\">\u2014 1 kilo de viande de taureau Camargue AOP (collier, joue, pointe de la culotte ou de la tranche)<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 2 feuilles de laurier<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 2 branches de thym<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 morceau de peau d&#8217;orange s\u00e9ch\u00e9e<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 Sel et poivre<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 Vinaigre (pour la marinade)<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 gousse d&#8217;ail\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 300 g d&#8217;oignons<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 bouteille de vin rouge <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e424c7 elementor-widget elementor-widget-accordion\" data-id=\"3e424c7\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-6521\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-6521\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Les \u00e9tapes de pr\u00e9paration (\u00e0 r\u00e9aliser la veille)<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-6521\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-6521\"><p>La marinade :<span style=\"font-weight: 400\"> D\u00e9couper la viande en petits cubes. Couper les oignons grossi\u00e8rement et couvrir de vin rouge. Ajoutez un filet de vinaigre, le thym, le laurier (bris\u00e9, pour en conserver tous les ar\u00f4mes), l&#8217;\u00e9corce d&#8217;orange et laisser mariner au frais toute la nuit. <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ec1fc8 elementor-widget elementor-widget-accordion\" data-id=\"0ec1fc8\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1541\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1541\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Les \u00e9tapes de pr\u00e9paration (\u00e0 r\u00e9aliser le jour J)<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1541\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1541\"><p><span style=\"font-weight: 400\">1 \u2022 \u00c9goutter la viande (d\u00e9coup\u00e9e en petits cubes la veille) et la faire dorer dans une po\u00eale avec de l\u2019huile d\u2019olive.<\/span><\/p><p><span style=\"font-weight: 400\">2 \u2022 Une fois tous les petits cubes de viande bien dor\u00e9s, d\u00e9glacer la po\u00eale avec la marinade de la veille pass\u00e9e au chinois. Verser la pr\u00e9paration bien chaude dans la casserole de cuisson.<\/span><\/p><p><span style=\"font-weight: 400\">3 \u2022 Ensuite, ajouter les oignons crus de la marinade, le thym, le laurier, l&#8217;\u00e9corce d&#8217;orange, le sel, le poivre et la gousse d&#8217;ail \u00e9cras\u00e9e.<\/span><\/p><p><span style=\"font-weight: 400\">4 \u2022 Veiller \u00e0 ce que la viande soit bien couverte de liquide et ajouter, si besoin, quelques cuill\u00e8res \u00e0 soupe d\u2019eau.<\/span><\/p><p><span style=\"font-weight: 400\">5 \u2022 Faire mijoter pendant deux heures et demie \u00e0 trois heures.<\/span><\/p><p><span style=\"font-weight: 400\">6 \u2022 \u00c0 la fin de la cuisson, si la sauce est encore trop liquide, rajouter un peu de farine ou de Ma\u00efzena pour l\u2019\u00e9paissir l\u00e9g\u00e8rement.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">7 \u2022 <\/span>Servir avec un riz<b> <\/b><span style=\"font-weight: 400\">de Camargue et de la chichoumeille (une sorte de ratatouille, avec des aubergines, des oignons, des tomates, des poivrons, de l\u2019ail et \u00e9ventuellement des courgettes).<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bc948a elementor-widget elementor-widget-heading\" data-id=\"7bc948a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La bourride de lotte<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f88205 elementor-widget elementor-widget-text-editor\" data-id=\"2f88205\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Sp\u00e9cialit\u00e9 du Languedoc-Roussillon, la bourride de lotte est amplement appr\u00e9ci\u00e9e par les amateurs de poisson. Un plat du Sud id\u00e9al pour un menu de r\u00e9veillon du Nouvel An typique du Languedoc. Dans la recette, vous pouvez utiliser du vin blanc<a href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-blancs\/276-elite-d-or-blanc.html\"> Domaine de la Baume &#8211; \u00c9lite d&#8217;Or Blanc<\/a>, ainsi que le servir lors de la d\u00e9gustation pour un parfait accord mets-vin.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85b818f elementor-widget elementor-widget-accordion\" data-id=\"85b818f\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1401\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1401\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">La liste d\u2019ingr\u00e9dients pour 6 personnes<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1401\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1401\"><p><span style=\"font-weight: 400\">\u2014 12 m\u00e9daillons de lotte (environ 2 kilos)<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 oignon\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 tomate\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 demi-bulbe de fenouil<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 carotte\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 blanc de poireau\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 cuill\u00e8re \u00e0 soupe de fumet de poisson en poudre\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 20 centilitres de vin blanc sec\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 6 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 bouquet garni\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 12 tranches de pain (de type baguette)\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 Sel et poivre\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 6 gousses d&#8217;ail\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 2 jaunes d&#8217;\u0153ufs <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fba9b8c elementor-widget elementor-widget-accordion\" data-id=\"fba9b8c\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2631\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2631\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Les \u00e9tapes de pr\u00e9paration<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2631\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2631\"><p><span style=\"font-weight: 400\">1 \u2022 Commencer par pr\u00e9parer l&#8217;a\u00efoli. Peler et \u00e9craser les gousses d&#8217;ail. Mettre dans un mortier avec les jaunes d&#8217;\u0153ufs, du sel et du poivre. Monter l&#8217;a\u00efoli en versant l\u2019\u00e9quivalent de 4 cuill\u00e8res \u00e0 soupe d\u2019huile en filet (comme pour une mayonnaise). Mettre de c\u00f4t\u00e9.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">2 \u2022 \u00c9plucher et \u00e9mincer l&#8217;oignon et la carotte. Nettoyer et hacher le poireau et le fenouil. \u00c9bouillanter la tomate, avant de retirer la peau et ses p\u00e9pins.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">3 \u2022 Faire chauffer 2 cuill\u00e8res \u00e0 soupe d&#8217;huile dans une cocotte. Saisir les m\u00e9daillons de lotte \u00e0 feu vif, environ 1 minute de chaque c\u00f4t\u00e9. Baisser le feu, ajouter la garniture de l\u00e9gumes et faire fondre pendant environ 5 minutes.<\/span><\/p><p><span style=\"font-weight: 400\">4 \u2022 Verser le vin blanc sec et 20 centilitres d&#8217;eau chaude. Ajouter le bouquet garni. Porter \u00e0 \u00e9bullition, puis r\u00e9gler le feu pour que le liquide fr\u00e9misse durant environ 15 minutes.<\/span><\/p><p><span style=\"font-weight: 400\">5 \u2022 \u00c9goutter la lotte et r\u00e9server au chaud. Filtrer le bouillon, le remettre dans la cocotte pour le faire r\u00e9duire l\u00e9g\u00e8rement. Faire griller les tranches de pain, les tartiner d&#8217;un peu d&#8217;a\u00efoli et les r\u00e9server.<\/span><\/p><p><span style=\"font-weight: 400\">6 \u2022 Mettre le reste d&#8217;a\u00efoli dans un grand bol, lui ajouter 2 louches de bouillon r\u00e9duit tr\u00e8s chaud en fouettant r\u00e9guli\u00e8rement. Reverser l&#8217;ensemble dans la cocotte.<\/span><\/p><p><span style=\"font-weight: 400\">7 \u2022 Pour finir, m\u00e9langer au fouet sur feu tr\u00e8s doux, r\u00e9chauffer les m\u00e9daillons de lotte 3 minutes dans la sauce. Servir la bourride tr\u00e8s chaude avec les tartines d&#8217;a\u00efoli.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0b7b4b7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0b7b4b7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-afd932c\" data-id=\"afd932c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a71ad92 elementor-widget elementor-widget-spacer\" data-id=\"a71ad92\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd55d64 elementor-widget elementor-widget-heading\" data-id=\"bd55d64\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les desserts r\u00e9jouissants : la touche finale<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d0d6ed elementor-widget elementor-widget-heading\" data-id=\"1d0d6ed\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Les desserts traditionnels <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa796f0 elementor-widget elementor-widget-text-editor\" data-id=\"fa796f0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Finalement, accorder les desserts traditionnels du Languedoc avec les vins doux, pour un final en apoth\u00e9ose aux accents m\u00e9diterran\u00e9ens. On trouve par exemple <span style=\"color: #9caf88\">la cr\u00e8me br\u00fbl\u00e9e catalane <\/span>, <span style=\"color: #9caf88\"> la tarte aux abricots du Roussillon<\/span>, <span style=\"color: #9caf88\"> la croustade languedocienne <\/span>(souvent aux pommes) ou encore <span style=\"color: #9caf88\"> les j\u00e9suites <\/span> (des petits triangles de p\u00e2te feuillet\u00e9e ultra-gourmands). Des mets sucr\u00e9s qui s\u2019accorderont parfaitement avec un vin blanc l\u00e9g\u00e8rement liquoreux comme un <\/span><b>vin p\u00e9tillant du Languedoc<\/b><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96bee27 elementor-widget elementor-widget-heading\" data-id=\"96bee27\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Nos suggestions de vins<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-249afe4 elementor-widget elementor-widget-text-editor\" data-id=\"249afe4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/www.domaine-labaume.com\/fr\/chateau-des-jaume\/291-cru-maury.html\">Ch\u00e2teau des Jaumes &#8211; AOP Maury<\/a>\u00a0&#8211; parfait avec des desserts au chocolat !\u00a0<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7d62017 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7d62017\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c25f353\" data-id=\"c25f353\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-255b81b elementor-widget elementor-widget-heading\" data-id=\"255b81b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les vins du Domaine de la Baume : les v\u00e9ritables \u00e9toiles de votre menu <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e07cc0 elementor-widget elementor-widget-text-editor\" data-id=\"7e07cc0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les <a href=\"https:\/\/www.domaine-labaume.com\/fr\/77-nos-vins\" data-wplink-edit=\"true\">vins du Domaine de Baume<\/a> ont r\u00e9solument du caract\u00e8re \u2014 ce qui en fait des \u00e9lixirs parfaits pour le r\u00e9veillon de No\u00ebl ou du Nouvel An.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9a4e8d elementor-widget elementor-widget-heading\" data-id=\"e9a4e8d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Les cuv\u00e9es Terres de la Baume<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7b0209b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b0209b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a5b47f4\" data-id=\"a5b47f4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e7d96f3 elementor-widget elementor-widget-text-editor\" data-id=\"e7d96f3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">Lov\u00e9\u00a0<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">au<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0c\u0153ur du Languedoc-Roussillon, sur la com<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">mune de<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0Servian (situ\u00e9e entre B\u00e9ziers et\u00a0<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">P\u00e9zenas), le vignoble du Domaine de la B<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">aume s&#8217;\u00e9panouit sous le soleil du Sud de la France, entre mer et garrigue. R\u00e9sultat ? Un vin rouge et un vin blanc fruit\u00e9 et avec du caract\u00e8re :\u00a0<\/span><\/p><ul><li><a href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-rouges\/247-terres-de-la-baume-syrah.html\">Terres de la Baume Syrah<\/a>, une cuv\u00e9e rouge qui exprime toute l\u2019\u00e9l\u00e9gance du fruit. En effet, il est appr\u00e9ci\u00e9 pour sa concentration aromatique, \u00e0 la fois complexe et \u00e9quilibr\u00e9e. Il est obtenu gr\u00e2ce \u00e0 une maturation de 12 mois en f\u00fbts de ch\u00eane fran\u00e7ais.\u00a0<\/li><li><a style=\"color: #191970\" href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-blancs\/248-terres-de-la-baume-viognier.html\">Terres de la Baume Viognier<\/a>, une cuv\u00e9e blanche intense et \u00e9l\u00e9gante, aux notes tr\u00e8s aromatiques et au potentiel de garde tr\u00e8s int\u00e9ressant. Il est \u00e9lev\u00e9 en barriques neuves pendant 1 an.\u00a0<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0092017 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"0092017\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.domaine-labaume.com\/fr\/recherche-rapide?s=terres\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">D\u00e9couvrir les cuv\u00e9es terres de la baume<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c92c0ce\" data-id=\"c92c0ce\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee56e3c elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"ee56e3c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"1354\" src=\"https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/terres-de-la-baume-768x1625.jpg\" class=\"attachment-medium_large size-medium_large wp-image-45922\" alt=\"Les vins Terres de la Baume pour le r\u00e9veillon\" srcset=\"https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/terres-de-la-baume-768x1625.jpg 768w, https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/terres-de-la-baume-142x300.jpg 142w, https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/terres-de-la-baume-484x1024.jpg 484w, https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/terres-de-la-baume-726x1536.jpg 726w, https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/terres-de-la-baume-968x2048.jpg 968w, https:\/\/www.domaine-labaume.com\/blog\/wp-content\/uploads\/sites\/3\/2024\/09\/terres-de-la-baume-scaled.jpg 1210w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-77f38b0 elementor-widget elementor-widget-spacer\" data-id=\"77f38b0\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c479aaa elementor-widget elementor-widget-heading\" data-id=\"c479aaa\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Notre s\u00e9lection de vins pour votre r\u00e9veillon<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-978b924 elementor-widget elementor-widget-text-editor\" data-id=\"978b924\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Le vin blanc<\/span><\/p><ul><li><a href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-blancs\/276-elite-d-or-blanc.html\">Domaine de la Baume &#8211; \u00c9lite d&#8217;Or Blanc<\/a>. Ce vin associe le Chardonnay, offrant une complexit\u00e9 aromatique, au Sauvignon Blanc, qui apporte une vive acidit\u00e9. Des ar\u00f4mes fruit\u00e9s et des saveurs de vanille et de noisette, qui se marieront parfaitement avec des plats de poisson en sauce ou des crustac\u00e9s.\u00a0<\/li><\/ul><p><span style=\"font-weight: 400\">Les vins rouges\u00a0<\/span><\/p><ul><li><a href=\"https:\/\/www.domaine-labaume.com\/fr\/domaine-de-tholomies\/419-aop-minervois-la-liviniere-eclipse.html\">Ch\u00e2teau de Tholomi\u00e8s &#8211; AOP Minervois La Livini\u00e8re &#8211; Eclipse<\/a>.\u00a0Ce vin puissant et raffin\u00e9 est un assemblage de Syrah et de Grenache.\u00a0 La Syrah apporte des notes \u00e9pic\u00e9es et de fruits noirs m\u00fbrs, tandis que le Grenache offre une rondeur soyeuse et des ar\u00f4mes de garrigue. Ce vin accompagne \u00e0 merveille vos planchettes de fromages, surtout ceux de caract\u00e8re.\u00a0<\/li><li><a href=\"https:\/\/www.domaine-labaume.com\/fr\/vins-rouges\/277-elite-d-or-rouge.html\">Domaine de la Baume &#8211; \u00c9lite d&#8217;Or Rouge<\/a>. On retrouve des ar\u00f4mes de fruits rouges apport\u00e9s par le Cabernet Sauvignon et des notes \u00e9pic\u00e9es qui viennent du Marselan. Sa fermentation et son \u00e9levage atypiques produisent un vin unique, puissant et concentr\u00e9. Ce vin s&#8217;accorde tr\u00e8s bien avec toutes les viandes rouges.<\/li><li><a href=\"https:\/\/www.domaine-labaume.com\/fr\/chateau-belles-eaux\/315-carmin.html\">Ch\u00e2teau Belles Eaux &#8211; AOP Languedoc P\u00e9zenas &#8211; Carmin<\/a>.\u00a0Ce vin rouge d&#8217;exception est issu d&#8217;un assemblage de 75% Syrah et 25% Grenache Noir, cultiv\u00e9s sur les terroirs ensoleill\u00e9s de P\u00e9zenas, qui lui conf\u00e8rent des notes fruit\u00e9es et finement grill\u00e9es. Une cuv\u00e9e issue d&#8217;une des parcelles de Syrah les plus prestigieuses de la propri\u00e9t\u00e9.\u00a0 Id\u00e9al pour accompagner votre carr\u00e9 d&#8217;agneau au miel ou des fromages affin\u00e9s.<\/li><li><a href=\"https:\/\/www.domaine-labaume.com\/fr\/domaine-du-joncas\/297-joia.html\" class=\"broken_link\">Domaine du Joncas &#8211; AOP Languedoc Montpeyroux &#8211; Joia<\/a>. Une cuv\u00e9e \u00e9labor\u00e9e avec \u00e9nergie, savoir-faire et passion, dans le respect du terroir et de ses habitants. Il se d\u00e9guste aussi bien avec des viandes rouges (comme le gibier) que des viandes blanches (comme le poulet)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83e9bb6 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"83e9bb6\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm broken_link\" href=\"https:\/\/www.domaine-labaume.com\/fr\/219-notre-selection-des-fetes\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Notre s\u00e9lection de vins de f\u00eate<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eb80caa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eb80caa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8d22ade\" data-id=\"8d22ade\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a004234 elementor-widget elementor-widget-spacer\" data-id=\"a004234\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ac012c elementor-widget elementor-widget-heading\" data-id=\"2ac012c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Un menu du r\u00e9veillon r\u00e9ussi <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-950b54e elementor-widget elementor-widget-text-editor\" data-id=\"950b54e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Pour un <\/span><b>d\u00eener de r\u00e9veillon<\/b><span style=\"font-weight: 400\"> (de No\u00ebl ou du Nouvel An) qui sent bon le Sud de la France, penchez vers des sp\u00e9cialit\u00e9s du Languedoc-Roussillon.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400\">Des noix de Saint-Jacques au gingembre et \u00e0 l\u2019orange en entr\u00e9e, de la bourride de lotte ou de la guardiane de taureau en plat, et quelques douceurs locales en dessert (une cr\u00e8me br\u00fbl\u00e9e catalane, une tarte aux abricots ou encore des j\u00e9suites). De quoi faire voyager vos convives et leur faire partager des <\/span><b>recettes familiales<\/b><span style=\"font-weight: 400\"> et traditionnelles.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400\">Nous serons \u00e9videmment ravis de vous accueillir au<\/span> Domaine de la Baume<span style=\"font-weight: 400\">, pour vous faire d\u00e9couvrir nos vins et vous parler de notre savoir-faire.&nbsp;<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1859ced elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1859ced\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.domaine-labaume.com\/fr\/caveaux?id_caveau=4\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Nous rendre visite<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez nos suggestions de menu pour le r\u00e9veillon de No\u00ebl ou du Nouvel An. De l&#8217;entr\u00e9e au dessert, nous vous proposons des plats traditionnels, parfaitement associ\u00e9s avec les vins du Domaine de la Baume. <\/p>\n","protected":false},"author":16,"featured_media":46114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un Menu pour le R\u00e9veillon avec nos Vins | Domaine de la Baume<\/title>\n<meta name=\"description\" content=\"Soignez votre menu de r\u00e9veillon de No\u00ebl et du Nouvel An avec les cuv\u00e9es du Domaine de la Baume : nos suggestions de l&#039;entr\u00e9e au dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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